It all started when…

Welcome to my personal Story…

One of 6 kids working for my parents in the family restaurant business in upstate NY. A little farming town called Champlain. A few minutes from the Vermont and Canadian border. My interest in baking started when my Mom would take me to the town Bakery shop where she would buy fresh breads, donuts and these amazing sugar cookies. I begged for the Giant sugar cookies from Mrs. Antil’s Bakery. They were my favorite. The size of saucers for $1.00 and the best sugar cookie I ever tasted. The aroma of fresh baked goods in that shop left me with a passion I could never get out of my mind.

 As a young adult I started making cakes from home for family & friends. Then I decided to move to Sunny Florida in my late 20s to get away from the bitter cold of the North. It was then I worked for several bakeries and expanded my Skills. One day I decided to open up a bakery. I specialized in Wedding Cakes. Then expanded to 2 bakeries. It was a wonderful experience. It was fulfilling and now years later I own a small cookie business running around town selling Gourmet Cookies from a Trailer.

 Florida Law allows home bakers making Confections to legally sell from home, roadside or internet without a license.

It’s Called “THE FLORIDA COTTAGE LAW”

Thank You for reading my Story!